The U.S. Government Accountability Office (GAO) recently released a report on the hazards in the meat and poultry industry, indicating that injury and illness rates among workers had declined between 2004 and 2013 to rates similar to what we see in all U.S. manufacturing.
However, as an in-depth NPR analysis points out, this report, a follow-up to a 2005 workplace injury report on the industry, data from federal regulators almost certainly doesn’t capture all incidents and all hazards faced by workers in the meat and poultry industry. Frequently, injuries and illnesses go underreported, as workers are often in a vulnerable position and fear repercussions. Further, the new report does concede that injuries and illnesses are still common, and higher than for other workers in the manufacturing industry.
Between 2004 and 2013, there were 151 meat and poultry workers who died as a result of work-related injuries or illnesses. But many incidents – even workplace fatalities – may not be reported. Continue reading